Today I wanted to make a cake, but something simple and genuine, so I quickly made a lemon cake.
Begin whisking well to a whole lemon, untreated, seeded
(I used a lemon tree from my crop, so that more secure).
then moved into a bowl and add a cup (coffee) of extra virgin olive oil (and here I used my small trees).
three eggs (unfortunately I do not have chickens, eccimancherebberoanchequelle!)
a glass of milk (eccimancherebbepurelamucca!)
then I mix together 300g flour 200g a bag of sugar and vanilla and I paid them yeast in the dough, stirring constantly for good
the end is poured into a mold greased and floured and bake at 150 degrees for about 40 minutes.
I recommend the oven must be preheated
and this is the result
It 'clear that with a food processor is faster and does everything in a single container.
But my will is broken, and then do the "old" that's okay.
Wanting the lemon can be replaced by a small orange and finally the cake can be decorated with a dusting of icing sugar. But it is also so very good
soon
0 comments:
Post a Comment